


Bé Ù Kitchen - Saturday, March 12
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Chicken Bánh Mì*
Grilled lemongrass chicken, house-made patê and mayo, pickled jeju radish & carrots, cucumbers, jalapeños, and cilantro inside of a light and crispy baguette
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Lemongrass Chicken Noodle*
Grilled lemongrass chicken, vermicelli rice noodles, spring salad mix, bean sprouts, julienned cucumbers, pickled jeju radish & carrots. Topped w/ scallion oil & crushed peanuts. Served w/ house sweet & sour fish sauce | Gluten-Free & Contains nuts
*Vegan Options available: We can substitute chicken with Lemongrass Tofu for each entree. After checkout, reply to your email confirmation if you'd like the entrees to be vegan Lemongrass Tofu! If we don't hear from you, your default order will be chicken!
Each set also includes your choice of (1) pot of Hot or Cold Brewed teas to pair with your food set.
Teas to choose from:
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Creamsicle Jasmine Oolong Tea
Oolong & Green tea blend paired with fruit & infused with creamy orange -
Strawberry Green Tea
A unique blend of strawberries and hints of papaya in green tea
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Peach Rooibos
Sweet peach accentuates the natural flavor profile of rooibos -
Cucumber Watermelon Green Tea
A refreshing blend of dried cucumber and hints of melon in green tea
Once your order is confirmed, you'll get an email with further instructions prior to Saturday.
All sets are available for consumption on site only.
If you need to cancel or modify your reservation, please let us know 24 hours in advance of your reservation. If you do not notify us within 24 hours of your reservation, we will not be able to refund your order as all sets are prepared in advance. Thank you for your understanding!